Alessandro Colli Private Chef
Today, you can live a regal experience comfortably at home with him. As a Luxury Private Chef, he will cook for you some plates that will make your meal inestimable.
There are stories that cannot be told with words, but only through taste. One of these is Alessandro Colli’s. A Chef who built his skills experimenting all around the world, from Montecarlo to Riyadh, from New York to a private island in Saudi Arabia with Micheal Mina, But he has never forgotten his Italian soul and his grandma’s food.
Alessandro Colli is an ambitious young chef with a passion for food, wine, and travelling.
His passion extends to many types of cuisine Italian, Japanese, Indian, Peruvian Spanish, French, and Thai, he loves to make fusion as well.
In his free time, he loves to travel and tries new products and new experiences about food and gastronomy.
Have a look at the article on Forbes that talks about me.
TESTIMONIALS
“Alessandro is an extraordinary chef! He’s incredibly talented and does something which very few chefs can do ..he can make healthy food taste good! It’s a miracle!
You’re eating clean and healthy but it’s insanely delicious! He’s a master chef and I miss him a lot !!!”
Julia Haart
“Chef Alessandro’s expertise and attention to detail was second to none. His food was absolutely divine, he couldn’t do enough for us and was utterly charming.
I am always happy to support hard-working, talented individuals.”
Amanda Holden
“Alessandro’s cuisine made very happy both Julia Haart and myself, together with all our friends.
He is a very sophisticated chef, can adapt to different cultures and is a great companion to spend some time with.”
Silvio Scaglia
“I worked in London with Tyrese Gibson and we were really happy with your service.
We appreciated every meal you served us as they were extremely good”
Davion Farris,
Grammy-nominated singer-songwriter
“Alessandro was both charming and a great chef. He communicated effectively about the food and managed the service aspects very effectively.
I would recommend him highly for an event.”
Feel free to contact me.
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